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Resveratrol 150mg

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Resveratrol is an antioxidant that may help to protect cells from free radicals. It may help to maintain a healthy cardiovascular system and also normal female hormones.

Resveratrol is a compound found primarily in red wine, though in our product it comes from the Japanese Knotweed plant.

In comparison, an average glass of red wine provides approximately 1mg of resveratrol at best, while a handful of peanuts provide about 73µg of resveratrol. Resveratrol capsules provide 150mg resveratrol each. Micrograms (µg) are 1000 times smaller than milligrams (mg).

BIOSEA products are manufactured in the UK to the GMP code of practice.

Key Benefits

  • Extracted from Japanese Knotweed.

  • May help to maintain a healthy cardiovascular system.

  • May help to maintain normal female hormones.

  • Manufactured in the UK to GMP standard.

  • Suitable for vegetarians and vegans.

Directions

Adults, take 1-2 capsules daily, with water and food. Do not exceed the recommended daily dose.

Ingredients

One capsule typically provides:

Resveratrol 150mg

Ingredients: Trans-Resveratrol from Polygonum Cuspidatum Extract, Binder: Microcrystalline Cellulose, Capsule Shell: Hydroxypropyl Methyl Cellulose, Anti-Caking Agents: (Magnesium Stearate, Silicone Dioxide).

Cautions

Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.

Allergies/Intolerances:

This product contains no common allergens. According to our suppliers of raw material this product is free from: gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**

 

** Although rigorous precautions are taken to prevent any crosscontamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.

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